Use Kapwing's powerful online editor to filter and adjust your content for free, without ever leaving the browser. Upload your own video or image. Use the sliders to adjust the properties of your image: brightness, contrast, saturation, blur, vignette, and more. When you're done, export and download your content.
Kapwing's video tools also supports other video adjustments as well, including slight rotation adjustments, trimming ends, and tweaking the quality of your content.
Upload a video from your iPhone, Android, PC or Tablet, or paste a link to the video you would like to adjust. You can upload videos up to 250mb for size in a variety of file formats before adjusting the clips to your liking.
Select one of our preset filters, or adjust your video manually by changing the brightness, constrast, saturation, and more. Click Apply Filter or Done Adjusting button to commit your changes. You can also adjust things like the timing and text of the video using the full editor.
When you're ready to download, hit the Export button and give Kapwing some time to process your project. Once it's done, you can download your finished video or share it directly on social media!
Whether you're making a small tweak or a big revamp, adjusting your videos is easier when you can do it in a collaborative, cloud-based editor. Kapwing allows you to adjust your video in the browser and tweak things like colors, timing, text, and much more. Even better, you can share a link to your project to get feedback on your adjustments in real time.
Kapwing's adjustment tools give you creative control with simple drag and drop tools. Creators can choose from a set of preset filters or manually tweak the brightness, contrast, and appearance of their video with sliders. The video adjuster also allows for edits like trimming, cropping, muting, speeding up, rounding the corners, and resizing a video layer.
Kapwing is the easiest place to make videos online — no watermark, no downloads required, no hassle. We hope you enjoy making your videos with Kapwing.